Crown Inn Menu
Appetisers | Price |
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Mixed Appetiser Board marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads | £14.50 |
Starters | Price |
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Roasted Butternut Squash & Sage Soup toasted pumpkin seeds, granary bread | £7.95 |
Broccoli, Stilton & Flaked Almond Tartlet dressed leaf | £8.95 |
Herbed Chicken Liver Pate caramelised onion marmalade, granary toast | £8.75 |
Classic Prawn Cocktail marie rose sauce, granary bread | £8.95 |
Deep Fried Breaded Camembert dressed leaf, cranberry sauce | £8.95 |
Available 12pm to 2.30pm only | Price |
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Mixed Cheese & Ham Ploughman's (mature Cheddar, Suffolk Blue, Brie) Piccalilli, Branston pickle, pickled onions, gherkins, whole apple & granary bread | £14.50 |
Local Ham, Two Eggs & Chips | £15.50 |
5oz Chargrilled Sirloin Steak skinny fries, French dressed leaf | £17.75 |
Smoked Bacon, Brie, Cranberry Sauce sandwich chips, French dressed leaf | £9.00 |
Ham & Mustard sandwich chips, French dressed leaf | £8.95 |
Smoked Salmon & Cream Cheese sandwich chips, French dressed leaf | £9.25 |
Egg Mayonnaise & Cress sandwich chips, French dressed leaf | £8.75 |
Mains | Price |
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28 Day Aged Chargrilled 8oz Sirloin Steak pepper sauce, grilled field mushroom, roasted tomato, onion rings & chips | £27.50 |
The Crown Beef Burger chargrilled 8oz pure bred Hereford beef burger, mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips & coleslaw | £17.75 |
Chicken Chasseur creamed mash potatoes, sweetheart cabbage | £18.25 |
Roasted Duck Breast parmentier potatoes, purple sprouting broccoli, Cointreau & orange jus | £19.50 |
Steak & Kidney Pudding buttered new potatoes, market vegetables, gravy | £18.75 |
Warm Chicken & Bacon Salad honey mustard dressing | £17.50 |
Moules Mariniere white wine, cream, garlic & onion sauce, skinny fries | £17.50 |
Beer Battered Haddock chips, mushy peas or garden peas | £18.50 |
Grilled Seabass Fillets pan-seared new potatoes, leek, chorizo, green beans, aioli dressing | £19.00 |
Breaded Wholetail Scampi chips, French dressed salad, tartare sauce | £17.25 |
Green Vegetable Risotto mature cheddar glaze, micro salad | V £17.75 |
Vegetable Lasagne garlic bread, dressed salad | V £17.25 |
Desserts | Price |
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Redcurrant, Raspberry & Vanilla Torte fresh cream | £9.25 |
Dark Chocolate & Courvoisier Creme Brulee shortbread biscuits, fresh rapsberries | £8.50 |
Tarte au Citron raspberry sherbert, vanilla clotted cream ice cream | £8.95 |
Warm Sticky Toffee Pudding toffee sauce, custard | £8.95 |
Trio of Ice-Creams vanilla clotted cream, honeycomb caramel ripple, strawberries & cream | £7.75 |
Trio of Sorbets mango, lemon, raspberry | £8.25 |
Cheese Board | Price |
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Suffolk Blue d'Auvergne, Black Bomber, Baron Bigod Brie & Rosary Goat's Cheese served with house chutney, biscuits & grapes | £14.50 |
Please ask a member of staff if you require information regarding food allergies or intolerance in relation to our menu.